Name: Lemon Crucian Tofu Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 Crucian carp; piece tofu; 1/2 lemon; Some shallot; 3 chili; Some salt; Some Sugar; Some Cooking Wine; Some pepper; Some Thirteen incense; Some Flour; Some White vinegar; Some Chicken Bouillon Powder; Some ginger; Some garlic; Some sesame oil

Lemon Crucian Tofu Soup

1. Ingredients: two crucian carp, one piece of tofu, half a lemon, green onion, ginger and garlic, prepare a little pepper to remove the fishy smell, salt, chicken essence, white pepper, thirteen spices, white vinegar, cooking wine, flour, a little sugar, sesame oil, and small Yuan Mi's formula cannot be announced for the time being

2. Start the pan and heat the oil until the oil in the pan is 80% hot. Add the chili, stir fry the chili until fragrant, and then add the crucian to fry. The crucian needs to be fried until golden brown on both sides. Chop the fragrant chili with chopsticks, and then add the ginger The tasting can be cooked in one minute, because at this time it has already taken off the fishy, the boiling water does not need to be hot because the cold water will not make the soup delicious, pour the cooking wine and bring it to a boil

3. Put in the right amount of boiling water and boil on high heat for about 10-15 minutes. Change to low heat and simmer slowly. 5. Put the tofu prepared before into the crucian carp soup and boil 6. Cut the lemon into thin slices and put it in the soup without stirring. Remove the lid and boil on high heat. 7. Seasoning and adding chicken essence, because the fish has been fried before, and the salt has been spared. At this time, we will add a small amount of salt to control the amount of salt. Add white pepper, thirteen spices, white vinegar, sugar, sesame oil Add the minced garlic and simmer for about 3 minutes. 8. In the last step, sprinkle with chopped green onion and garlic leaves and the delicious and nutritious lemon crucian tofu soup is ready. Have you learned

4. Preparations: 1. Clean the crucian carp and put it on the side with a flower knife to control the moisture. 2. Take out the tofu and cut into small pieces and cook it in a pot because the tofu will not be broken after boiling. Bring to a boil and prepare a colander to filter and rinse with cold water. You can put it in the plate in one click. 3. Chop the prepared green onion, ginger, and garlic.