Lemon Fragrant Cocoa Soft European
by Misty soul
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Add eggs and water to the bread bucket.
2. Then add bread flour, cocoa powder, yeast, sugar, salt, and lemon zest (remove the white part of the lemon zest, wash and cut into fine strips).
3. The dough is kneaded in the bread machine, and the dough is inspected after a kneading process is completed, and the thick film can be pulled out.
4. Add the softened butter.
5. Perform another kneading procedure, inspect the dough, and pull out the film.
6. Add toasted chocolate beans.
7. Knead evenly.
8. The dough is sorted and fermented in the bread machine.
9. The dough rises to 1.5-2 times its original size.
10. Take out the exhaust.
11. Divide equally into four parts.
12. Round one by one.
13. Arrange into the baking tray, put in the oven, and add a bowl of warm water for the final fermentation.
14. This is the second fermentation dough, I made it a little bit too much.
15. Dust flour on the surface of the dough.
16. Cut the cross blade.
17. Put the preheated 180 degree oven in the middle layer, and bake for about 28 minutes.
18. Take out the baked bread in time and put it on the grill to cool.
