1. Put the chicken feet to a boil in a hot pot to remove the taste, and rinse with cold water. Put the chicken feet into the pot again, add sliced ginger, shallots, and old wine
2. Cook the chicken feet for about ten minutes. Don’t cook it for too long. The chicken feet won’t be crispy for a long time. Put it in cold water for 1 hour immediately.
3. Use a knife to cut the chicken feet on the back of the chicken feet one by one, and cut a few toes like this, as shown
4. Gently twist the bones at the joints twice to remove them
5. Cut boneless chicken feet into strips
6. Add all the seasonings to the chicken feet, mix well, marinate for about an hour and you're ready to eat! The adults next door are crying!
