Lemon Grilled Fish

Name: Lemon Grilled Fish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece sea bass; 1 piece lemon; 1/2 Red pepper; Some salt; Some black pepper powder; Some olive oil; 1 ginger; 2 cloves Shallots; 3 cloves garlic; Some Steamed Fish Soy Sauce

by The Rhyme of the Sea Food

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Fish at home is usually eaten steamed. In summer, you have to change the way of eating fish. This will increase your appetite. Lemon grilled fish uses lemon slices and lemon juice as ingredients and is grilled with the fish. The grilled fish is tender and tastes of lemon. Lemon has the effect of regenerating body fluid and relieving heat and appetizing. Lemon peel is rich in aromatic volatile components, which can regenerate body fluid and relieving heat, appetizing and refreshing the spleen. The summer heat is severe, and many people feel tired. After working or studying for a long time, they often have a poor appetite. The refreshing and sour taste of lemon refreshes people and can even open their appetite.

Lemon Grilled Fish

1. Remove the scales and internal organs of the perch, wash, and cut three diagonally on both sides of the fish

2. Salt the fish and marinate for half an hour

3. Mince shallot and garlic, slice ginger and lemon, and cut red pepper into strips

4. Add black pepper to the bowl of minced shallots and garlic

5. Add steamed fish soy sauce and olive oil

6. Finally squeeze a little lemon juice and mix well

7. Place the sea bass on a baking tray that has been lined with tin foil and oil paper, and put two slices of lemon and ginger into the marinated fish belly