Lemon Grilled Fish

Name: Lemon Grilled Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A sea bass; 1 Baby carrot; Small half onion; 2 pcs Little lemon; Some salt; A tablespoon Odorless vegetable oil; 2 tablespoons Soy sauce; a small piece ginger; 3 cloves garlic; Some Crushed black pepper; a little parsley

by Yoha Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Sea bass is steamed most of the time, and it’s okay to eat it with a different taste. With lemon grilled fish, the taste is lighter. "

Lemon Grilled Fish

1. Prepared ingredients;

2. Wash the sea bass to the scales and intestines. Cut the fish 2 crosswise. Spread a little salt and pickle it to taste. Place it in a baking tray lined with tin foil and greased paper;

3. Wash carrots and onions, cut into small pieces, mince ginger and garlic, tear parsley into sections, add in an appropriate amount of chopped black pepper, and add an appropriate amount of salt;

4. Add vegetable oil; mix well and set aside;

5. Pile the vegetables evenly on the fish;

6. Wrap it with oil paper, then wrap it with tin foil;

7. Put it in the lower layer of the preheated oven; use the top and bottom to bake, the temperature is 230 degrees, and the time is 25 minutes;

8. When the time comes, take out the baking tray;

9. Open the tin foil and greased paper; carefully lift the fish and put it in the plate;

Tips:
1. Pickle the fish with salt for a while to make it easier to taste;
2. Green lemon can be used as lemon;
3. The fish baked at this temperature and time is very tender. If you like to eat a bit dry skin, you can open the tin foil and bake it for another 5 minutes;