Lemon Grilled Fish

Lemon Grilled Fish

by Yoha Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Sea bass is steamed most of the time, and it’s okay to eat it with a different taste. With lemon grilled fish, the taste is lighter. "

Ingredients

Lemon Grilled Fish

1. Prepared ingredients;

Lemon Grilled Fish recipe

2. Wash the sea bass to the scales and intestines. Cut the fish 2 crosswise. Spread a little salt and pickle it to taste. Place it in a baking tray lined with tin foil and greased paper;

Lemon Grilled Fish recipe

3. Wash carrots and onions, cut into small pieces, mince ginger and garlic, tear parsley into sections, add in an appropriate amount of chopped black pepper, and add an appropriate amount of salt;

Lemon Grilled Fish recipe

4. Add vegetable oil; mix well and set aside;

Lemon Grilled Fish recipe

5. Pile the vegetables evenly on the fish;

Lemon Grilled Fish recipe

6. Wrap it with oil paper, then wrap it with tin foil;

Lemon Grilled Fish recipe

7. Put it in the lower layer of the preheated oven; use the top and bottom to bake, the temperature is 230 degrees, and the time is 25 minutes;

Lemon Grilled Fish recipe

8. When the time comes, take out the baking tray;

Lemon Grilled Fish recipe

9. Open the tin foil and greased paper; carefully lift the fish and put it in the plate;

Lemon Grilled Fish recipe

Tips:

1. Pickle the fish with salt for a while to make it easier to taste;
2. Green lemon can be used as lemon;
3. The fish baked at this temperature and time is very tender. If you like to eat a bit dry skin, you can open the tin foil and bake it for another 5 minutes;

Comments

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