Lemon Honey Grilled Fish Steak

Name: Lemon Honey Grilled Fish Steak
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g carp; 6 tablespoons honey; 3 tablespoons Soy sauce; 1 lemon; A tablespoon sesame oil; A tablespoon Chili powder; a little black pepper powder

by Meimeijia's Kitchen

4.7 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Lemon is a fruit with high nutritional and medicinal value. It has a strong antioxidant effect and is very effective in promoting skin metabolism, delaying aging and inhibiting pigmentation. Not only that, lemon also has the effects of promoting body fluids and quenching thirst, reducing stomach irritation, reducing phlegm and relieving cough. You might as well prepare more in the bitter summer.
Honey is a natural nutrient that has the functions of clearing away heat, detoxifying and moisturizing dryness. In addition, honey also has the effect of moisturizing and whitening skin. Because honey is rich in nutrients and diversified, it is easily absorbed and utilized by the human body. It has a moisturizing effect on the skin, especially in winter when the climate is dry. Many high-end cosmetics are refined from honey, which shows that it has a good protective effect on the skin. If it can be taken internally and externally for a long time, it will help beauty, but also longevity and longevity.
The grilled fish steak, which is obtained by mixing the two with the sauce, has a light lemon fragrance and a slightly sweet sauce on it. It is loved by children and even the niece who never eats fish can stop eating. No chopsticks.
This dish is very suitable for summer.

Ingredients

600g Carp
6 tablespoons Honey
3 tablespoons Soy Sauce
1 Lemon
A tablespoon Sesame Oil
A tablespoon Chili Powder
a little Black Pepper Powder

Lemon Honey Grilled Fish Steak

1. All the ingredients are ready

2. Carp fillets into fillets, drain the water and set aside

3. Clean the lemon with a toothbrush

4. Cut into slices

5. Put the juice in the juicer and set aside

6. Put all the ingredients in a large bowl

7. Stir well

8. Place the fish in and marinate for 30 minutes

9. The marinated fish is discharged into the fryer

10. Fry for 8 minutes, ready for use

11. Pour the juice of the kippers into the pot and bring to a boil

12. Just drizzle on the fish steak

13. Garnish with vegetables and serve

Tips:
1. I asked the seller to kill the fish fillets directly for me. If you have good craftsmanship, you can fill them yourself. The fish can be marinated for 30 minutes, don’t marinate for too long
2. Take out the fish steak carefully after grilling, it is very easy to break.
3. Adjust the amount of chili powder according to your own taste. My family eats spicy, so I put more.
4. If there is no air fryer, either an oven or a pan can be used.