1. Wash the three yellow chicken, pour it in cooking wine, light soy sauce, and oyster sauce to marinate. Spread a small amount of salt on the surface and stuff the green onion, ginger, and garlic into the chicken belly.
2. Cut lemon into slices.
3. Put the lemon slices into the bag, knead it well for a while to make the seasoning more uniform, and put it in the refrigerator overnight.
4. Take it out the next day, cut off the chicken feet, tie the legs tightly with cotton thread, and take out the green onion, ginger and garlic in the belly.
5. Put it in an air fryer and bake at 180 degrees for about 25 minutes.
6. After a while, take out the frying basket and apply a layer of honey water. Until the end of the program.
Tips:1. The seasoning for marinating is arbitrary, and there are more flavored seasonings at home that can also be added.
2. Due to the small internal space of the air fryer, the whole chicken can barely be put in, but pay attention to the upper heating tube very close to the chicken, and be careful to bake it.
![Three Cups of Chicken [teacher Kong to Cook] recipe](https://img.simplechinesefood.com/0c/0c3fe12a5e3ab209622d199ff812032a.jpg)
