Lemon Roast Chicken

Lemon Roast Chicken

by Soft blue crystal

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

How can you leave the whole chicken on the table with big fish and big meat? Pickle one day in advance and bake it the next day. It's simple and convenient, and it will add some tall and high grades to your table!

Lemon Roast Chicken

1. Wash the three yellow chicken, pour it in cooking wine, light soy sauce, and oyster sauce to marinate. Spread a small amount of salt on the surface and stuff the green onion, ginger, and garlic into the chicken belly.

Lemon Roast Chicken recipe

2. Cut lemon into slices.

Lemon Roast Chicken recipe

3. Put the lemon slices into the bag, knead it well for a while to make the seasoning more uniform, and put it in the refrigerator overnight.

Lemon Roast Chicken recipe

4. Take it out the next day, cut off the chicken feet, tie the legs tightly with cotton thread, and take out the green onion, ginger and garlic in the belly.

Lemon Roast Chicken recipe

5. Put it in an air fryer and bake at 180 degrees for about 25 minutes.

Lemon Roast Chicken recipe

6. After a while, take out the frying basket and apply a layer of honey water. Until the end of the program.

Lemon Roast Chicken recipe

Tips:

1. The seasoning for marinating is arbitrary, and there are more flavored seasonings at home that can also be added.
2. Due to the small internal space of the air fryer, the whole chicken can barely be put in, but pay attention to the upper heating tube very close to the chicken, and be careful to bake it.

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