1. Make two cuts on the front and back of the chicken wings to make it easier to taste
2. Add scallion, ginger, garlic, oyster sauce, light soy sauce, cooking wine, salt, black pepper, and half a lemon juice to the chicken wings. Massage thoroughly and marinate for one hour
3. Cut the lemon into thin slices and remove the seeds inside to remove the bitterness. Slice the garlic
4. Put a piece of tin foil on the baking tray, brush with a layer of oil, put the cut lemon and garlic slices in, then put the chicken wings, and then put a few slices of lemon on the chicken wings, and then put them in the preheated oven, 220 degrees Bake for 15 minutes. Brush the marinated chicken wings with the sauce during the cooking process. This will add more flavor
5. Make honey juice. Honey and edible oil are mixed evenly at a ratio of 1:1
6. Brush the adjusted honey sauce on the chicken wings, both front and back, which will taste better, then put it in the oven again and bake at 220 degrees for 15 minutes
