1. Boil some hot water in a pot, add salt and spices to a boil.
2. After washing the chicken feet with cooking wine, remove the nails and wash them repeatedly.
3. Add chicken feet and boil with white vinegar.
4. Turn to medium heat and simmer for 15 minutes. Is his chicken feet soft or hard? I personally prefer the tough one, so just cook it for 15 minutes.
5. This is the boiled water that was frozen in the refrigerator a few hours ago. Since there is this ice water, the chicken feet will become very elastic and taste very good when the chicken feet are soaked in the ice water.
6. If the chicken feet are too cold, soak them in the ice water for a certain period of time, about ten minutes.
7. Soak the chicken feet in the neutral position and cut all the ingredients.
8. The lemon is cut into two kinds, one is thinly sliced, and this one is soaked in the chicken feet. Cut the next one into four pieces. This is for squeezing the lemon juice. Remove the seeds inside, otherwise it will be a bit bitter for a while.
9. Mix all the side dishes except the lemon with the chicken feet and stir.
10. Squeeze out the lemon juice and pour it on top. Stir evenly again.
11. Add lemon slices, light soy sauce and rapeseed oil and continue to stir.
12. Cover it with plastic wrap and put it in the refrigerator for three hours. This can't be frozen for too long because of the side dishes such as green onions. It is most suitable to get tired for three hours.
13. I don’t need to put a little vinegar before eating. This is because there are children who eat it, so pickled pepper is used instead of millet. If you like spicy food, you can use millet as a snack.
14. Here's another one, it tastes superb.
