Lemongrass Chicken Thigh

by Easy to cook

4.7 (1)

Favorite

9

Difficulty

Normal

Time

30m

Serving

4

When my husband went on a business trip, he brought me some unpopular condiments. This was just what I wanted. In his words, O(∩_∩)O~ This is what I like.
Lemongrass chicken drumsticks, it tastes rich and fragrant. The more the chicken is chewed, the more fragrant it is. It is a very unique dish. Those who are interested can try it.

Ingredients

2 pcs Chicken Leg
1 piece Ginger

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1 Shallots
Some Lemongrass Powder
3g Salt

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Some Oil

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a little Chicken Noodles
1 tbsp Soy Sauce

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a little Oyster Sauce

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Lemongrass Chicken Thigh

1. Wash the drumsticks and drain the water

2. Cut the chicken legs into small pieces, clean the shallots, chop them, and prepare the lemongrass powder

3. Put the chicken and shallots in a large basin, sprinkle some lemongrass powder, salt, chicken powder

4. Stir well and marinate for 20 minutes

5. Wash the shallots and remove the head and tail, peel off the ginger and wash

6. Cut the shallots and shallot leaves into sections separately, and slice the ginger

7. Heat the pan, pour in the cooking oil, add the onion and sauté

8. Pour in the marinated chicken thighs and stir fry for a while

9. Stir-fry until the surface of the chicken is browned, add soy sauce

10. Add a little oyster sauce

11. Add ginger slices and stir fry evenly

12. Add a proper amount of water

13. Cover the pot and simmer for about 20 minutes

14. Cook until a little soup remains, pour in green onion leaves and mix well

Tips:
Cut the chicken thighs into small pieces and marinate them for about 20 minutes in advance, and cook them after they are evenly flavored.

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