Lemongrass Chicken Thigh
1.
Wash the drumsticks and drain the water
2.
Cut the chicken legs into small pieces, clean the shallots, chop them, and prepare the lemongrass powder
3.
Put the chicken and shallots in a large basin, sprinkle some lemongrass powder, salt, chicken powder
4.
Stir well and marinate for 20 minutes
5.
Wash the shallots and remove the head and tail, peel off the ginger and wash
6.
Cut the shallots and shallot leaves into sections separately, and slice the ginger
7.
Heat the pan, pour in the cooking oil, add the onion and sauté
8.
Pour in the marinated chicken thighs and stir fry for a while
9.
Stir-fry until the surface of the chicken is browned, add soy sauce
10.
Add a little oyster sauce
11.
Add ginger slices and stir fry evenly
12.
Add a proper amount of water
13.
Cover the pot and simmer for about 20 minutes
14.
Cook until a little soup remains, pour in green onion leaves and mix well
Tips:
Cut the chicken thighs into small pieces and marinate them for about 20 minutes in advance, and cook them after they are evenly flavored.