Name: Lemongrass Roast Chicken
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 850g Chickens; 100g lemongrass; 6g salt; 8g Black pepper; 1 piece lemon; 3 slices Sliced ginger; 1 piece onion; 1 piece potato; 1 piece carrot; 20ml Soy sauce; 20ml honey

Lemongrass Roast Chicken

by Connie Chen

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Lemongrass is also known as Bao Mao, lemongrass, and its Latin name is Cymbopogon citratus. Lemongrass is a kind of thatch spice that grows in the subtropical zone. It has a natural lemon fragrance. The sprouts and small leaves of citronella are often used as spices for cooking dishes. Lemongrass can impart a unique flavor to the dishes, can be antibacterial and can treat acne and pimples, and shrink pores, make the skin clearer, and can also remove toxins from the liver, pancreas, kidneys, bladder and digestive system, as well as the stomach Ventilation, refreshing and aphrodisiac effect.
Use such good spices-lemongrass to roast the chicken, how kind is to this chicken, what kind of aroma will be emitted during the roasting, you can imagine, the aroma of the roasted chicken is faintly scented with lemongrass, which stimulates you His appetite is mouth-watering.

Lemongrass Roast Chicken

1. Preparation: Wash the chicken and remove the head, neck and other parts

2. Mix salt and black peppercorns, spread evenly on the body of the chicken, marinate for more than 2 hours

3. Slice the onion, peel the potatoes and carrots and cut into pieces with a hob, then place them on the baking tray.

4. Mix the light soy sauce and honey into a sauce, and evenly sweep it on the body of the chicken. After drying, sweep the sauce on the surface of the chicken.

5. Crack the lemongrass and stuff the ginger and lemon slices into the belly of the chicken

6. The middle layer of the preheated oven at 200°C, bake for 50 minutes

7. During the baking process, you can take out and sweep a layer of sauce, and bake for 50 minutes during the whole production process.

Tips:
1. For the chicken to be more delicious, it is best to marinate one night in advance.
2. The actual baking time and temperature should be adjusted according to the oven conditions.