Lentil Braised Noodles

Name: Lentil Braised Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Lentils; 500g noodles; 150g Pork belly; Some shallot; 3 cloves Garlic cloves; Some ginger; 1 tablespoon Cooking oil; 1/2 a spoon Soy sauce; 1 tablespoon Cooking Wine; Some salt

by Huaer's gourmet kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Some dishes are very ordinary, but they are the ones that my mother has cooked for you the most since childhood. The familiar taste and the warm atmosphere of home make you just like this and remember this heirloom dish, no matter when , I will miss the most delicious food my mother cooked.

Lentil Braised Noodles

1. Cut the beans into sections, wash and drain. Just prepare a pound of noodles for 3 people.

2. Slice the pork belly, about 3 taels are about the same.

3. Cut an appropriate amount of minced garlic, prepare chopped green onion and minced ginger.

4. Sit in a hot oil pan, add a spoonful of cooking oil, heat up, add green onion and ginger until fragrant, then add sliced meat and stir fry.

5. Add a spoonful of cooking wine; some salt, light soy sauce and dark soy sauce, a little sugar.

6. Pour in the beans and stir-fry evenly, then pour in boiling water that is level with the beans.

7. Then spread the noodles flat on the beans. Simmer the noodles for about 10-15 minutes. Cover the lid over medium heat. Watch the noodles every 3-4 minutes. Observe the soup. If the soup is almost recovered, it is ready.