1. Pick up the noodles and place them in a steamer to cook
2. After steaming, pour vegetable oil
3. Use chopsticks to scatter the oiled noodles to prevent adhesion
4. Heat the pan with cold oil, add the sliced pork belly
5. Stir the pork meat until translucent, add the aniseed, dried chili, etc.
6. Stir-fry the kidney beans until they are slightly broken
7. Add bean paste and stir well
8. Add water, the amount of water is slightly more
9. Cover the noodles evenly on the kidney beans
10. When the water is almost dry, mix the noodles and kidney beans well
11. Before cooking, add minced garlic and mix well.
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