Lentil Fried Pork

Name: Lentil Fried Pork
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Lentils; 150g Pork (lean); 15g Vegetable oil; 3g salt; 1/2 Red pepper; 1 tablespoon Soy sauce; 1 piece ginger; 2 cloves garlic; 10g Egg white; 5g Oyster sauce; 5g corn starch

by Leaf's Little Chef

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Stir-fried pork with lentils is a relatively common home-cooked dish, and the recipe is relatively simple. With meat and vegetables, it is a very good dish. I remember that when I was young, lentils were often cooked and then fried. They were delicious and delicious. Nowadays, most stir-fried vegetables are directly stir-fried, but if the lentils are not cooked, they will be poisoned. Therefore, the direct stir-fry must be slowly stir-fried until cooked with a little more oil.

Lentil Fried Pork

1. Prepare the raw materials, wash the lentils, remove both ends and break them into sections

2. Cut red bell pepper, ginger, and garlic cloves into shreds

3. Pork shredded

4. Add appropriate amount of light soy sauce, egg white, cornstarch, and oyster sauce to the pork, and stir well

5. Put an appropriate amount of peanut oil in the pot and heat it to 60% heat

6. Add the lean meat, stir fry until cooked, and set aside

7. Leave the bottom oil in the pot, add ginger, garlic and red bell pepper and stir fry

8. Add the lentils and stir fry, be sure to fry for a while, fully cooked

9. Add the right amount of salt and oyster sauce

10. Out of the pot

Tips:
1. A little more oil;

2. The lentils must be slowly stir-fried until cooked, or you can add a little boiled water, cover the pot and simmer on low heat.