Lentil Stuffed Meat

Lentil Stuffed Meat

by Xianger Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

4

Lentils are not only delicious, but also have a high content of minerals and vitamins. In the hot summer, lentils can nourish the spleen and stomach, neutralize dampness, relieve heat and detoxify. Pork minced is the most widely eaten. It can not only be used as fillings, but also cooked with any kind of vegetables to enhance the flavor of dishes.

Ingredients

Lentil Stuffed Meat

1. Prepare minced pork and lentils

Lentil Stuffed Meat recipe

2. Wash the lentils and tear off the bean tendons on both sides, break the lentils on one side, add cooking wine, salt, and 10ml light soy sauce to the minced pork. Stir clockwise with chopsticks until it becomes sticky.

Lentil Stuffed Meat recipe

3. Then put the minced pork into the pods until they are all done

Lentil Stuffed Meat recipe

4. Pour the oil in the hot pan, add the lentils one by one in the warm oil first

Lentil Stuffed Meat recipe

5. Fry until the color changes on both sides, then add light soy sauce and dark soy sauce

Lentil Stuffed Meat recipe

6. Stir-fry evenly, add hot water, cover and turn to medium heat

Lentil Stuffed Meat recipe

7. Turn to high heat and add sugar when it is cooked through. After harvesting a thick juice, turn off the heat and bring out the pot

Lentil Stuffed Meat recipe

8. Sprinkle chopped green onion and turn off the pan after serving. It is super delicious.

Lentil Stuffed Meat recipe

Tips:

1. The minced pork must be seasoned and stirred until it is sticky, so that the minced pork tastes tender and not loose.

2. The tastes of each company are different, please season it according to your own taste.

3. Lentils contain toxic protein, so they must be cooked thoroughly before they can be eaten.

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