Lentils in Tomato Sauce

by Gluttonous

4.6 (1)

Favorite

8

Difficulty

Easy

Time

15m

Serving

2

[Ketchup Lentils] The tomato sauce used is made by yourself. The method is to use tomatoes and onions, chop them, fry them, add water and simmer to thicken, season with oyster sauce and sugar, and filter and serve. It can be used as a seasoning to cook your favorite dishes.

Ingredients

Lentils in Tomato Sauce

1. Ingredients: net lentils, tomato juice, green onions.

2. Heat oil and sauté the chopped green onions.

3. Put in the lentils.

4. Stir-fry repeatedly until the lentils collapse.

5. Add tomato juice.

6. After boiling, season with salt and simmer for about 5 minutes.

7. Add monosodium glutamate for freshness, stir and fry evenly and then turn off the heat.
Take out the pan and serve.

Tips:
When cooking lentils, they must be cooked thoroughly before consumption.

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