Lentils Stuffed with Meat

Name: Lentils Stuffed with Meat
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Lentils; 3s Fresh shiitake mushrooms; 100g Fat and Lean Minced Meat; Some Oyster sauce; Some Soy sauce; Some shallot; Some Cooking Wine; Some salt; Some Chicken Essence; Some starch; Some ginger

by Peach

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Lentils are sometimes called "pig's ears" lentils. This type of lentils, whether they are stir-fried individually or blanched in a cold dressing, is very much in line with people's tastes!
I saw a chef on TV teaching everyone to make this lentil carob stuffed meat. I learned how to make it. The taste is really good! "

Lentils Stuffed with Meat

1. Mix the meat filling first, add shredded shiitake mushrooms, salt, chicken essence, cooking wine, light soy sauce, green onion and ginger, and edible oil to the meat filling and mix well;

2. Remove the old tendons on both sides of the lentils;

3. Cut the lentils along one side and sprinkle with dry starch;

4. Stuffed lentils with meat;

5. Fry the lentils stuffed with meat in a frying pan until slightly colored and take out; pour out the leftover oil, put the lentils back into the pot, add a little hot water, oyster sauce, light soy sauce and simmer for a while, then place the lentils on a plate , The remaining soup is thickened with thin gorgon juice, and pour it on the lentils.