1. Sausage slices, green beans washed and cut into small pieces
2. Pour canned tuna in olive oil into a bowl and set aside
3. Take 30 grams of peanut butter, add 10 grams of water, 5 grams of cold soy sauce, half a teaspoon of salt, half a teaspoon of chicken essence, and a little pepper
4. Harmony evenly
5. Steamed sausage
6. Heat the wok on high heat, add 30 grams of vegetable oil, then pour in the sausage and stir fry until the sausage comes out of oil and it starts to become crispy
7. Add the green beans and stir fry until the green beans turn dark green
8. Add half a teaspoon of salt and a small amount of water, stir-fry evenly, cover the pot and simmer for five minutes, until the green beans are cooked through, turn off the heat
9. Pour half of the pot of water into the soup pot, boil and add the lasagna, boil until it boils again, pour in a small amount of cold water, if repeated three to four times, turn off the heat when the noodles are fully cooked and floated
10. Strain the noodles, rinse with cold boiling water to cool, if there is ice water, you can also pour it into a large basin of ice water to cool
11. Pour the cooled noodles into a large bowl, add peanut butter seasoning, and then pour the oil from the canned tuna into the bowl
12. After mixing the noodles, add the fried sausage and string beans, tear the tuna into small pieces, pour it into a bowl, and mix well again.
