1. Slice meat, add cooking wine, salt, pepper, starch, egg white and marinate for a few minutes
2. While marinating the meat, mince the onion, ginger, and garlic
3. Put the bean paste in the hot pot and fry out the red oil (you can add various hot pot bottoms to taste according to personal taste)
4. Stir-fry in red oil, add green onion, ginger, garlic, pepper and chili to fragrant
5. Add water, add the meat slices one by one, add salt and other seasonings according to personal taste (Ps: add a little sugar)
6. While cooking the meat, put the bean sprouts and small greens in a bowl
7. Pour the meat into a bowl, sprinkle the remaining peppers and peppers on it
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