Let's Also Go Back to The Petty Bourgeoisie Route---pearl Balls

Name: Let's Also Go Back to The Petty Bourgeoisie Route---pearl Balls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Glutinous rice; 150g pork; 50g Water chestnuts; 1 sheet Lotus leaf; 1 Egg white; Some Corn flour; Some Wolfberry; Some Soy sauce; Some salt; Some Sugar; Some Cooking Wine; Some Chicken Essence; Some Fresh ginger juice; Some White pepper

by Zhao Xiaoyao

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Delicious and beautiful banquet dishes"

Let's Also Go Back to The Petty Bourgeoisie Route---pearl Balls

1. Pork and Water Chestnut Stuffing

Let's Also Go Back to The Petty Bourgeoisie Route---pearl Balls recipe

2. Add egg white, a little cornstarch, light soy sauce, salt, sugar, chicken essence and fresh ginger sauce, white pepper and stir well. The amount of seasoning can be adjusted according to your taste and preference.

3. Knead the mixed meat into even-sized balls. Roll the meatballs in the glutinous rice so that the whole balls are covered with glutinous rice.

4. Put lotus leaves (Zong Ye) in a steamer,

5. Steam on high heat for 20-30 minutes

6. Put the wolfberries soaked in advance on top for decoration

Tips:
1. Soak glutinous rice for more than 5 hours,

2. Soak the lotus leaf (Zong Ye) with hot water 1 hour in advance

3. Water chestnuts, pork chop and set aside

4. Scoop and drain the glutinous rice,

5. Soak the wolfberry in advance