Name: Let The Children Fall in Love with Vegetables Unknowingly##【vegetable Ball】
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 cup and a half Flour; 1 capsule egg; Some salt; Some Chicken powder; 1 teaspoon Dry yeast; 100 to 130ml water; Some Sweet cabbage; Some Long beans; Some carrot; Some Green garlic; 2 tbsp Fish sauce; 2 tbsp Sweet soy sauce; 2 teaspoons Sugar; 1 tbsp Lemon juice; 1 tbsp garlic

Let The Children Fall in Love with Vegetables Unknowingly##【vegetable Ball】

by Yaxi Zhenxiang

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Feel free to match the ingredients and wrap a bunch of vegetables in it. The crispy texture of vegetables makes your child fall in love with vegetables unknowingly. Vegetables can be chosen as you like, as long as they do not change color when they are blanched and cooled, or you can select dishes that children do not like. My family, huh, don’t touch vegetables at all. If you can count the vegetables you can eat with one finger, it’s more than enough! So I chose to wrap it in dishes that he doesn't usually eat, and let him eat all the dishes without knowing it. . . . . This method worked pretty well, he didn't even ask me what stuff was inside or what kind of food to drip. . . . "

Let The Children Fall in Love with Vegetables Unknowingly##【vegetable Ball】

1. Cut long beans into small pellets.

2. Green garlic is also cut into the same grain shape as long beans.

3. Cut the sweet cabbage into thin strips.

4. Carrots are grated into small shreds with a planer.

5. Dissolve the dry yeast with a little water.

6. Sift the flour into a bowl, dig a recess in the middle, add eggs, yeast water, salt, chicken powder and 3/4 of the water and mix thoroughly.

7. Then slowly add water until it becomes a thick and thick paste. (The water does not have to be used up)

8. Put the vegetables in separately, first come the shredded carrots, and mix well. (The order of putting the vegetables is up to your liking)

9. Let's add long beans and mix well.

10. Add the sweet cabbage shreds.

11. Finally, add the green garlic diced and mix well.

12. After mixing, put it in the refrigerator and ferment for 1,2 hours.

13. Heat the pan, use a spoon to take an appropriate amount of batter and put it close to the oil noodles, take another spoon and slide the batter along the spoon into the oil.