Let The Children Never Forget の【radish Balls】
1.
The radishes are shredded and marinated with a little salt for 20 minutes, then squeeze the excess water.
2.
Cut the shallots into chopped green onions and set aside.
3.
Flour and starch are set aside.
4.
Put eggs, salt, pepper and powder into the shredded radish.
5.
Just mix well. (Don't put too much flour, just coat it with a thin layer of droplets)
6.
Use chopsticks to transfer a little shredded radish and shape it into a ball.
7.
Bring the oil to medium temperature, add the meatballs and fry them over medium heat until they are slightly golden.
8.
[Carrot balls] Dip with tomato sauce will make it more delicious.
9.
String together with bamboo sticks, children will like it even more!