Let The Cold Winter Have More Warmth-----stir-fried Chicken

Let The Cold Winter Have More Warmth-----stir-fried Chicken

by Little Chef's Fragrance

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

[Boiled chicken] is a Henan specialty. Especially in the winter of Henan, Henan is dry and cold, and it’s so beautiful to eat a hot stir-fried chicken. Today, I made this stir-fried chicken with a little modification, adding Pixian bean paste, which is slightly spicy and salty, which is more suitable for consumption in winter.
【Chicken】The nutritional value of chicken contains high protein content, many kinds of amino acids, and high digestibility. It is easy to be absorbed and utilized by the human body and has the effect of enhancing physical strength and strengthening the body. Chicken contains phospholipids that play an important role in human growth and development, and is one of the important sources of fat and phospholipids in the Chinese diet. Chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia, weakness and other diseases.
Traditional Chinese medicine believes that chicken has the effects of warming the middle and replenishing qi, nourishing deficiency and essence, invigorating the spleen and stomach, invigorating blood vessels, and strengthening the bones and muscles. "

Ingredients

Let The Cold Winter Have More Warmth-----stir-fried Chicken

1. Cut the chicken into small pieces. Fenpi is soaked and fried into small pieces. Cut green onion into sections and slice ginger

Let The Cold Winter Have More Warmth-----stir-fried Chicken recipe

2. Put oil in the pot, put two star anises, a little pepper, and saute.

Let The Cold Winter Have More Warmth-----stir-fried Chicken recipe

3. Put a spoonful of Pixian bean paste and stir in the red oil.

Let The Cold Winter Have More Warmth-----stir-fried Chicken recipe

4. Pour in the chicken and stir fry evenly.

Let The Cold Winter Have More Warmth-----stir-fried Chicken recipe

5. Add the green onion and sliced ginger.

Let The Cold Winter Have More Warmth-----stir-fried Chicken recipe

6. Pour a little boiling water after the chicken has changed color, which is basically the same as the chicken.

Let The Cold Winter Have More Warmth-----stir-fried Chicken recipe

7. Simmer over medium-low heat for 10 minutes, then add the powder skin.

Let The Cold Winter Have More Warmth-----stir-fried Chicken recipe

8. Simmer for about 10 minutes until the noodles are soft and rotten. Add a little salt and a little chicken essence according to the situation. Collect the juice over high heat.

Let The Cold Winter Have More Warmth-----stir-fried Chicken recipe

9. The salty fragrant and slightly spicy, very warm and delicious stewed chicken is ready.

Let The Cold Winter Have More Warmth-----stir-fried Chicken recipe

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