1. Cut the beef balls into slices.
2. Green and red rice pepper cut into circles, garlic slices.
3. Heat the pan, pour in an appropriate amount of oil, add garlic slices and sauté.
4. Add the green and red pepper and stir fry a few times.
5. Add beef balls and stir fry a few times.
6. Add lettuce slices and continue to fry until broken.
7. Add salt chicken essence to taste and turn off the heat.
8. Serve ready to serve.
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