Lettuce Soup with Meatballs and Noodles

Name: Lettuce Soup with Meatballs and Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g pork; 1 tablespoon oil; 1 pinch salt; 20g Sweet potato vermicelli; A few pieces vegetables

by Meimeijia's Kitchen

4.9 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

2

The vigorous sweet potato vermicelli is a special delicacy in our hometown. I have never tire of eating since I was a child. Nowadays, Zai Zai also likes this delicacy. The profiteer has a few meatballs and a few slices of green vegetables. It is rich in nutrition and tastes great.

Ingredients

50g Pork
1 tablespoon Oil

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1 pinch Salt

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20g Sweet Potato Vermicelli
A few pieces Vegetables

Lettuce Soup with Meatballs and Noodles

1. Mince pork, add a few slices of tofu, mix well with chopsticks, add appropriate amount of salt and chopped green onion, mix well, beat with chopsticks and knead into small balls, boil in a pot of boiling water until it floats, remove and set aside

2. Put the sweet potato vermicelli in cold water and soak it softly

3. Heat the oil pan, pour in a bowl of water, put the drained noodles in, boil, and pour the meatballs in

4. Then add the greens, add salt after boiling, and mix well.

5. Out of the pot

Tips:
1. The meatballs taste better with some tofu,
2. The sweet potato vermicelli is soaked in cold water for a stronger taste. Usually soak for about 20 minutes.