Lettuce Spinach Rolls

Name: Lettuce Spinach Rolls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some spinach; Some Garden lettuce; a little salt; Some Soy sauce; Some Vinegar; Some sesame oil; Some Minced garlic; a little Peanut oil

by Le: eating

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Eat more vegetables in spring, they are nutritious and delicious"

Ingredients

Some Spinach
Some Garden Lettuce
a little Salt
Some Soy Sauce
Some Vinegar
Some Sesame Oil
Some Minced Garlic
a little Peanut Oil

Lettuce Spinach Rolls

1. Wash the whole spinach; just tear off two or three leaves of lettuce, wash and set aside

2. Add a little salt and peanut oil to a boiling pot, add a little salt and peanut oil. After the water is boiled, add the lettuce and spinach to the boil separately, remove the cold water and set aside

3. Spread several spinach bunches neatly on the lettuce leaves, roll them tightly into a tube, cut them into pieces of the same size, and put them on a plate

4. Use salt, light soy sauce, vinegar, sesame oil, and minced garlic to make a dipping sauce and serve