1. Wash the lettuce, tofu skin, garlic and millet spicy and set aside.
2. Shred the tofu skin, mince the spicy millet and garlic for later use.
3. After the water is boiled, pass the tofu skin over the water, and remove the lettuce after one minute. Because there are children, the lettuce should be overwatered. For adults, the lettuce should not be overwatered.
4. In addition to garlic and millet pepper, the other ingredients are mixed thoroughly to make a flavor system.
5. Add the garlic and millet pepper to the tofu skin and lettuce, and then mix the sauce into the vegetable.
