1. The ingredients are ready.
2. Cut the tofu skin into thin strips, and cut the sharp pepper into diagonal strips.
3. Shred the lettuce.
4. Put lettuce, tofu skin, and hot pepper in the container.
5. Appropriate amount of salt, light soy sauce, aged vinegar, sesame oil, homemade chili oil and mix well.
6. Finished product.
7. Finished product.
