1. Peel the onion and lettuce a core.
2. Shred the onion and soak in clean water for a while.
3. Wash and shred the lettuce.
4. Put lettuce and shredded onion in the transponder.
5. Season with appropriate amount of salt, light soy sauce, aged vinegar, sesame oil, spicy sauce and mix well.
6. Finished product.
7. Finished product.
