Simple Stir-fried Rice Noodles that Match The Roadside Stalls
1.
All materials are ready for use.
2.
Take a handful of rice noodles, put it in a container, pour an appropriate amount of water and soak for 3 to 4 hours, remove it for use.
3.
Wash the green onions and chop them into chopped green onions. The ham sausage you bought is torn off the packaging and cut into pieces and put on a plate for later use.
4.
Knock 3 eggs into the bowl, stir quickly with chopsticks to form egg liquid, pick and wash the rapeseed, and reserve the tenderest rapeseed core for use.
5.
Pour an appropriate amount of oil into the pot to heat up, pour in the prepared egg liquid and quickly slide it out and serve.
6.
Pour an appropriate amount of water into the pot to boil, pour in the soaked rice noodles and boil, turn off the heat, cover the pot and simmer for 10 minutes
7.
Take out the cooked rice noodles and rinse with cold water, rinse off the rice noodles and set them on a plate for later use.
8.
Pour an appropriate amount of oil into the pot to heat up, pour in the prepared egg liquid, quickly slide it and set it on a plate for later use
9.
Leave the bottom oil in the pot, pour in the chopped green onion to burst the fragrance, pour in the prepared ham, egg and rapeseed at a time until the rape is soft, pour in half a spoon of soy sauce, 1 spoon of oil, and 1-2 spoons of soy sauce. Stir-fry evenly, pour in the cooked rice noodles, stir-fry on low heat for 3-4 minutes, turn off the heat and serve.
Tips:
1: The side dishes in the rice noodles can be added freely according to your own taste.
2: The boiled rice noodles must be put under cold water so that they won't get mixed together when serving.
3: Be sure not to put too much oil in the fried rice noodles, and it is best to use oil such as corn oil with a small oily taste, so that the fried rice noodles will not be greasy.
4: This is the amount for 2 people. You can increase or decrease the amount of rice noodles at will according to your own situation.
5: Soaking rice noodles in advance is to save cooking time. You can also cook them directly without soaking, but the cooking time should be longer, about 10-15 minutes.
