1. Bring an appropriate amount of water to a boil in the pot, and put the vermicelli in.
2. Cook and remove the cold water for later use.
3. Peel and wash lettuce.
4. Rub into silk.
5. Millet pepper, minced garlic, coriander.
6. Put the vermicelli on the shredded lettuce.
7. Add millet pepper, minced garlic, and coriander.
8. Appropriate amount of salt, light soy sauce, vinegar, sesame oil, homemade chili oil.
9. Mix well and serve.
10. Finished product.
11. Finished product.
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