1. The carrots are made into juice with a wall-breaking machine, and the flour is added to neutralize the orange dough, and the noodles are covered with plastic wrap.
2. Cut the pork belly into small cubes, chop the green onion and ginger into the mince, pour the flavor, five-spice powder, white pepper sauce, peel the prawns and cut in half, and chop the fungus into minced meat and shrimp.
3. Add leeks and peanut oil and mix well.
4. Start making dumplings, put a piece of shrimp in a dumpling!
5. When cooking dumplings, just order water twice and boil three times to get out of the pot!
6. The thin skin is big and the stuffing is big, let's eat it!
