Li Shrimp Three Fresh Dumplings

Name: Li Shrimp Three Fresh Dumplings
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Dough; 2 carrot; 500g Chives; 250g Pork belly; 300g shrimp; 100g Fungus; Some Verdami; A shallot; a small piece ginger; Some salt; A teaspoon Five spice powder; A teaspoon White pepper

by Kind-hearted Dong Xiaodong

5.0 (1)

Favorite

1

Difficulty

Normal

Time

1h 30m

Serving

3

Chuan Geyu’s Li prawn dumplings are very popular. I bought fresh Li prawns and made dumplings at home. It’s not an exaggeration to finish the dumplings of Chuan Geyu!

Li Shrimp Three Fresh Dumplings

1. The carrots are made into juice with a wall-breaking machine, and the flour is added to neutralize the orange dough, and the noodles are covered with plastic wrap.

2. Cut the pork belly into small cubes, chop the green onion and ginger into the mince, pour the flavor, five-spice powder, white pepper sauce, peel the prawns and cut in half, and chop the fungus into minced meat and shrimp.