Liangpi
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
1
no
1. Prepare all the materials to be used
2. Pour in 30 grams of orange powder, 30 grams of flour, and 20 ml of water. Stir until there are no particles and flow.
3. Add 2 grams of salt and mix well
4. 5g chopped green onion, one cucumber shredded, one carrot peeled and shredded
5. Boil water, brush the oil on the flat bottom, pour 3 spoons of batter, and steam for 2 minutes and 30 seconds.
6. After steaming, cut into strips, add carrots, cucumbers, 3 grams of light soy sauce, 3 grams of vinegar, and 2 grams of sesame oil
7. Then add an appropriate amount of chili oil, pour in chopped green onion.
