1. Wash the cold skin and cut into long strips as thick as you like
2. Wash the cucumbers and insert into filaments
3. Add cucumber to the cold skin, add soy sauce, vinegar, salt and peanuts
4. Add a spoonful of chili oil and stir well
5. Add sesame paste and mix well
6. It tastes very good
Tips:It's more enjoyable to eat the Liangpi sliced wide.
