Liangpi

Name: Liangpi
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 sheets Liangpi; 1 Cucumber; 1 tablespoon Peanuts; 5ml Soy sauce; 15ml Vinegar; Some salt; 1 tablespoon Chili oil; 1 tablespoon sesame

by elsa flying snow

4.8 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

2

Liangpi, I believe most people like it very much, it is fragrant and soft, especially in summer, it tastes more refreshing.

Ingredients

2 sheets Liangpi
1 Cucumber
1 tablespoon Peanuts
5ml Soy Sauce

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15ml Vinegar
Some Salt

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1 tablespoon Chili Oil
1 tablespoon Sesame

Liangpi

1. Wash the cold skin and cut into long strips as thick as you like

2. Wash the cucumbers and insert into filaments

3. Add cucumber to the cold skin, add soy sauce, vinegar, salt and peanuts

4. Add a spoonful of chili oil and stir well

5. Add sesame paste and mix well

6. It tastes very good

Tips:
It's more enjoyable to eat the Liangpi sliced wide.

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