Liangpi

Name: Liangpi
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Liangpi; 100g Gluten; 1/2 root Cucumber; Some salt; Some Soy sauce; Some Oyster sauce; Some garlic; Some Tahini; Some Chicken Bouillon Powder; Some Nande; 1/2 bowl Cold water; Some White rice vinegar

by Peanuts 608

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Liangpi

1. Liangpi and gluten from the supermarket.

2. Shred the cucumber.

3. Mash the garlic into a puree and mix it into garlic juice.

4. Add a spoonful of salt, a spoonful of Nande ingredients, 3 spoons of soy sauce, 1 spoon of white rice vinegar, 1 spoon of oyster sauce, half a spoon of chicken essence, half a spoon of sesame oil, 10 spoons of cold water and mix well.