Liangpi
by Peanuts 608
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Liangpi and gluten from the supermarket.
2. Shred the cucumber.
3. Mash the garlic into a puree and mix it into garlic juice.
4. Add a spoonful of salt, a spoonful of Nande ingredients, 3 spoons of soy sauce, 1 spoon of white rice vinegar, 1 spoon of oyster sauce, half a spoon of chicken essence, half a spoon of sesame oil, 10 spoons of cold water and mix well.
5. Add cold skin, gluten, and cucumber shreds to the bowl.
6. Pour in sesame sauce, hot pepper oil, and stir evenly with garlic juice.
