Liangpi
by Mother Jindou loves to cook
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare two or three flat plates.
2. Mix flour and starch 2:1, add a small amount of water several times, and mix into a batter with no lumps.
3. Prepare a pot of cold water and a pot of boiling water.
4. Brush the flat pan with thin oil, pour the batter, shake it slightly, put it in the boiling water pot, and cover the lid.
5. The fire made big bubbles.
6. Take it out quickly and put it in cold water, then put the others in order.
7. Take out the noodles and brush them with thin oil to prevent sticking.
8. Do everything and cut it well.
9. Shred the cucumber.
10. Add all the seasonings except the tahini, pour in a small bowl of pure water or cold boiled water, and mix well.
11. Add tahini.
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