Liangpi

Liangpi

by Mother Jindou loves to cook

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Liangpi

1. Prepare two or three flat plates.

Liangpi recipe

2. Mix flour and starch 2:1, add a small amount of water several times, and mix into a batter with no lumps.

Liangpi recipe

3. Prepare a pot of cold water and a pot of boiling water.

Liangpi recipe

4. Brush the flat pan with thin oil, pour the batter, shake it slightly, put it in the boiling water pot, and cover the lid.

Liangpi recipe

5. The fire made big bubbles.

Liangpi recipe

6. Take it out quickly and put it in cold water, then put the others in order.

Liangpi recipe

7. Take out the noodles and brush them with thin oil to prevent sticking.

Liangpi recipe

8. Do everything and cut it well.

Liangpi recipe

9. Shred the cucumber.

Liangpi recipe

10. Add all the seasonings except the tahini, pour in a small bowl of pure water or cold boiled water, and mix well.

Liangpi recipe

11. Add tahini.

Liangpi recipe

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Shimizu, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape