Liangpi

by Golden Age 20121

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Liangpi

1. Mix the flour with water to form a dough and let stand for more than 30 minutes

2. Put the dough in the box and wash it several times to take out the back ribs. After filtering the dough, let it stand for more than 4 hours.

3. Prepare the pizza pan and grease it with 2 spoons of batter and steam for 3 minutes

4. Take it out after 3 minutes

5. Just cut into long strips.

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