Liangpi

Name: Liangpi
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Liangpi; Some Cucumber; Some carrot; 2 pcs garlic; a little Ground peanuts; a little salt; a little Very delicious; a little Pepper oil; a little Vinegar; a little Sesame sesame oil; a little chili sauce

by Xia Xiaoyu

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Liangpi, you can see the figure in the streets and alleys~
But in this scorching summer, do you really dare to eat cold skin outside with confidence?
Don't hesitate, hurry up and make a rest assured Liangpi by yourself"

Liangpi

1. Prepare the materials in the picture

2. Cut cucumber and carrot into thin strips, smash garlic, peel and smash cooked peanuts

3. Get out of the pot, boil the water, put it in the cold skin and blanch it for about ten seconds

4. After blanching, quickly put it in ice water and soak for a while

5. Take out the control water and put it in the dish

6. Place the cucumber shreds, carrot shreds, minced garlic and peanuts on the plate, and add the very fresh flavor, pepper oil, sesame oil, vinegar, salt, homemade chili sauce and mix well

7. Start enjoying

8. Finished picture

9. Finished picture

Tips:
1 Garlic smashed is more flavorful than chopped, so you can choose the side dish you like
2 Liangpi is a cooked product, but it is safer to burn it after buying it
3 After the blanched cold skin is hot, it will be more vigorous after the ice water. The ice water here is ice cold boiled water. You can also use ice pure water, anyway, it’s not tap water.