【liaoning】beef Noodles
1.
The beef is soaked repeatedly and the water is changed. Completely remove blood
2.
Beef under cold water, add appropriate amount of cooking wine, green onion and ginger. After the water is boiled, remove the green onion and ginger and remove the beef
3.
Rinse the foam on the surface of the beef with warm water (you must use warm water, otherwise it will affect the taste)
4.
Prepare the seasoning
5.
Add base oil to the pot, add 2 tablespoons of spicy bean paste, appropriate amount of light soy sauce, green onions, cinnamon, star anise, cumin, ginger and stir fry for a nice flavor
6.
Add beef and stir fry for a while
7.
Pour all the ingredients into the pressure cooker
8.
Add the right amount of warm water and salt
9.
Pressure cooker for 37 minutes, choose the time according to your own pot
10.
When the beef comes out of the pan, add some beef noodles. If not, add chicken essence.
11.
Prepare flour
12.
I use a noodle maker to make noodles. You can buy ready-made noodles, preferably hand-rolled noodles.
13.
Prepare greens
14.
Cook noodle
15.
When it's almost ripe, add greens
16.
Cooked in a bowl
17.
Pour the soup and add other seasonings such as chili oil, coriander and so on.
Tips:
Vegetables at will
