Name: 【liaoning】beef Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Beef Brisket; 2s rape; 500g noodles; Some salt; 2 pcs star anise; 1 piece Cinnamon; Some Fennel; 2 tablespoons Spicy Bean Sauce; 2s parsley; Some shallot; Some ginger; Some Soy sauce; Some beef noodles

【liaoning】beef Noodles

by Little Grassroots Family Food

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Yesterday was the seventh day of the Lunar New Year, I made this beef noodle. In fact, beef noodles, no matter when they are eaten, are my favorites. Eat meat with big mouthfuls, not afraid of getting fat, but also delicious. For foodies, it is a temptation. If you can't help it, come and eat:"

【liaoning】beef Noodles

1. The beef is soaked repeatedly and the water is changed. Completely remove blood

2. Beef under cold water, add appropriate amount of cooking wine, green onion and ginger. After the water is boiled, remove the green onion and ginger and remove the beef

3. Rinse the foam on the surface of the beef with warm water (you must use warm water, otherwise it will affect the taste)

4. Prepare the seasoning

5. Add base oil to the pot, add 2 tablespoons of spicy bean paste, appropriate amount of light soy sauce, green onions, cinnamon, star anise, cumin, ginger and stir fry for a nice flavor