[liaoning] Braised Beef Brisket

Name: [liaoning] Braised Beef Brisket
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Beef Brisket; Some crystal sugar; Some pepper; Some Chicken Essence; Some shallot; Some ginger; Some salt; Some Cooking Wine; Some Soy sauce

by Little Grassroots Family Food

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

During the New Year, every family is booming. Braised dishes are an indispensable classic dish. In the past, they were braised pork and chicken nuggets. Today, let’s have braised sirloin and let it be bullish and prosperous for the New Year. Like to see:"

Ingredients

500g Beef Brisket
Some Crystal Sugar
Some Pepper
Some Chicken Essence
Some Shallot
Some Ginger
Some Salt
Some Cooking Wine
Some Soy Sauce

[liaoning] Braised Beef Brisket

1. Soak the beef in clean water and change the water several times to completely remove the blood

2. Beef under cold water, add some cooking wine, green onion and ginger

3. After the water is boiled, remove the green onion and ginger and remove the beef

4. Rinse the foam on the surface of the beef with warm water (you must use warm water, otherwise it will affect the taste)

5. Add bottom oil to the pot and add some rock sugar, as shown in the picture

6. When the sugar melts and turns brownish-red, small symmetrical bubbles

7. Add beef, stir fry for sugar color

8. Add soy sauce and continue to stir fry and color

9. Heat water, add more (preferably use a pressure cooker, if you use a pressure cooker, you don’t need to add so much water) cover the pot, boil over high heat, simmer slowly, add pepper in the middle, add salt when it is about to cook, but not beef stew Love cooked, about an hour

10. In the end, the sauce is collected over the fire, and a little bit of soup is left for the rice to be very fragrant. Finally turn off the heat and add chicken essence