1. Mix the noodles according to the ratio of one pound of noodles to 4 taels of water. When mixing the noodles, add 1 gram of salt to make the muscles stronger. The noodles should not be too soft, just as hard as the noodles. . Then put it in a fresh-keeping bag and let it stand for 10 minutes.
2. Rub thin strips (flour the chopping board)
3. Diced
4. Rub it lightly with your hands a few times to form a small circle
5. Boil water in a pot, add the noodles and cook for ninety minutes
6. Take it out, rinse it in cold water, and dry it for later use.
7. Buy ready-made mixed vegetables in the supermarket and thaw them in advance or blanch them in hot water for later use.
8. Add bottom oil to the pot and cook the chopped green onion in the pot
9. Add noodles
10. Gastronomy
11. Add appropriate amount of salt, pepper, light soy sauce, quickly turn a spoon, turn off the heat and add chicken essence
12. Loading
Tips:The noodles must not be too soft. You can also stir-fry green peppers and other vegetables.
