【liaoning】peanut Butter and Preserved Egg Tofu

Name: 【liaoning】peanut Butter and Preserved Egg Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Lactone Tofu; 2 pcs Songhua Egg; 10g peanut butter; 15g June Fresh Premium Soy Sauce; 10g Minced garlic; 5g sesame oil; 10g chopped green onion; A teaspoon salt

by Little Grassroots Family Food

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Soybeans in Northeast China are famous all over the world. Tofu is very fragrant. In our northeast, every household is good at making tofu. There are many ways to eat tofu. Today I will make a tofu with peanut butter and preserved egg. eat--"

Ingredients

【liaoning】peanut Butter and Preserved Egg Tofu

1. Prepare ingredients

【liaoning】peanut Butter and Preserved Egg Tofu recipe

2. Cut the green onion and garlic

3. Squeeze an appropriate amount of peanut butter into a small bowl and set aside

4. Add soy sauce, chopped green onion and garlic to a small bowl, add appropriate amount of salt and sesame oil, stir well, add chili oil for spicy ones.