【liaoning】peanut Butter and Preserved Egg Tofu

【liaoning】peanut Butter and Preserved Egg Tofu

by Little Grassroots Family Food

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Soybeans in Northeast China are famous all over the world. Tofu is very fragrant. In our northeast, every household is good at making tofu. There are many ways to eat tofu. Today I will make a tofu with peanut butter and preserved egg. eat--"

Ingredients

【liaoning】peanut Butter and Preserved Egg Tofu

1. Prepare ingredients

【liaoning】peanut Butter and Preserved Egg Tofu recipe

2. Cut the green onion and garlic

【liaoning】peanut Butter and Preserved Egg Tofu recipe

3. Squeeze an appropriate amount of peanut butter into a small bowl and set aside

【liaoning】peanut Butter and Preserved Egg Tofu recipe

4. Add soy sauce, chopped green onion and garlic to a small bowl, add appropriate amount of salt and sesame oil, stir well, add chili oil for spicy ones.

【liaoning】peanut Butter and Preserved Egg Tofu recipe

5. Tofu and Songhua Egg, cut and set aside

【liaoning】peanut Butter and Preserved Egg Tofu recipe

6. Put the cut tofu and preserved eggs on the plate, and pour the sauce

【liaoning】peanut Butter and Preserved Egg Tofu recipe

7. Sprinkle chopped green onion while eating, mix well

【liaoning】peanut Butter and Preserved Egg Tofu recipe

Tips:

Be sure to use internal fat tofu, the tofu is very tender, it is best not to put vinegar in the tofu.

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