[liaoning] Peanut Cold Dried Garland Chrysanthemum Vegetable

[liaoning] Peanut Cold Dried Garland Chrysanthemum Vegetable

by Little Grassroots Family Food

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

I have always liked to use crushed peanuts to mix vegetables. It tastes very fragrant and can add a lot of flavor to cold dishes. This peanut cold garland chrysanthemum dish is very refreshing to eat. It can cleanse your stomach and stomach after the holiday. If you like, see:"

Ingredients

[liaoning] Peanut Cold Dried Garland Chrysanthemum Vegetable

1. Prepare the ingredients and handle them cleanly

[liaoning] Peanut Cold Dried Garland Chrysanthemum Vegetable recipe

2. Cut into sections

[liaoning] Peanut Cold Dried Garland Chrysanthemum Vegetable recipe

3. Make water in the pot, add proper amount of vegetable oil and salt to the water (to prevent the blanched vegetables from turning yellow)

[liaoning] Peanut Cold Dried Garland Chrysanthemum Vegetable recipe

4. Boil water and add vegetables.

[liaoning] Peanut Cold Dried Garland Chrysanthemum Vegetable recipe

5. Let cool and squeeze the moisture

[liaoning] Peanut Cold Dried Garland Chrysanthemum Vegetable recipe

6. Roasted peanuts, crushed

[liaoning] Peanut Cold Dried Garland Chrysanthemum Vegetable recipe

7. Prepare green onion and garlic, minced garlic more

[liaoning] Peanut Cold Dried Garland Chrysanthemum Vegetable recipe

8. Stir in the right amount of salt and light soy sauce, sesame oil, shallot and garlic, chili oil and chicken essence, mix well

[liaoning] Peanut Cold Dried Garland Chrysanthemum Vegetable recipe

9. Sprinkle the peanuts

[liaoning] Peanut Cold Dried Garland Chrysanthemum Vegetable recipe

10. Loading

[liaoning] Peanut Cold Dried Garland Chrysanthemum Vegetable recipe

Tips:

Make water in the pot, add proper amount of vegetable oil and salt to the water (to prevent the blanched vegetables from turning yellow)

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