1. Mince meat, potatoes, carrots, cabbage, tofu skins, shredded fungus.
2. Be sure to stir-fry over high heat, add salt to taste, color soy sauce, and remove fishy cooking wine.
3. My family wants to eat vegetarian dishes, so the minced meat is out of the pot, and those who like meaty taste can be copied directly into the dishes.
4. Saute the green onions, add potato shreds, carrot shreds, cabbage shreds, and fungus shreds in sequence, and stir-fry until they are cooked.
5. Put a small amount of oil in the pan, fry until 8 is ripe, and simmer for 10 minutes after frying.
6. The fragrant Lichun pancakes are out of the pan.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
