Lichun "bites Spring" to Eat Spring Cakes

Name: Lichun "bites Spring" to Eat Spring Cakes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g All-purpose flour; 150g boiling water; 100g lettuce; 100g Lean meat; 10g Dried fungus; A paragraph Cucumber; A paragraph Red Bell Pepper; 2 celery; 3 egg; Some Homemade Chopped Chili Sauce; Some salt; Some oil; Some Soy sauce; Some starch; A paragraph Green onions

by Leaf's Little Chef

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

It is a traditional custom to eat spring cakes in the beginning of spring. In order to welcome the arrival of spring, it also has many auspicious meanings. The practices of spring cakes vary from place to place. Many ingredients such as bean sprouts and leeks must be added to each dish. My spring cake is based on It is made according to my own tastes and the existing ingredients at home. No matter what the authentic needs are matched, I will just eat a nutritious and delicious breakfast for the whole family.
The method of spring cake is a bit more complicated, but it is actually quite simple if you make it frequently. It takes time to knead the noodles. The spring cakes are as thin as cicada wings and are delicious. Add your favorite seasonings and various ingredients. They are very tasty. That kind of feeling, in fact, it does not have to be eaten in the beginning of spring. It is usually used as a breakfast, and it is also very good with a cup of soy milk. It is nutritious and delicious. In addition to the fried dishes, the spring cakes I made today also added a few raw dishes. The raw dishes can be dipped in sweet noodle sauce and wrapped in the spring cakes. My family loves to eat the chopped pepper sauce made by myself, so the sweet noodle sauce is changed to chopped pepper. Sauce. Let’s take a look at the specific methods..."

Lichun "bites Spring" to Eat Spring Cakes

1. Pour boiling water at about 80 degrees into the bucket of the bread machine, add flour and a little salt

Lichun "bites Spring" to Eat Spring Cakes recipe

2. Start the bread machine to knead the dough, knead until the dough is smooth, cover it with a damp cloth, and make it for half an hour

3. Prepare other materials, soak the dried fungus in advance

4. Cut the cucumber into thin strips and the green onions into thin strips

5. Celery, red bell pepper, soaked fungus, all shredded

6. Lean meat shredded

7. Add appropriate amount of salt, light soy sauce, and starch to the lean meat, stir well, then fry the shredded pork out of the pan for later use, put an appropriate amount of oil in the pan, add fungus, red bell pepper, and celery, stir fry, add an appropriate amount of salt and stir fry Evenly, pour in the fried shredded pork, turn it evenly, and transfer it out of the pan. (The photos taken in this step of the scramble were not saved when they were sorted out, so I had to describe them directly)

8. Roll out the good dough into about 3 mm slices, and cut into round slices with the mouth of a wine glass

9. Brush the surface of each disc with a layer of oil

10. Place one disc with the oiled side facing up and the other with the oiled side facing down, stack the two together, and roll them into a thin piece with a rolling pin

11. Preheat the electric baking pan, adjust to "omelette pancake", put in the cake

12. Wait for the surface of the pie to bulge, turn it over

13. After frying, tear the two pieces apart while it's hot

14. Brush the electric baking pan with oil and fry the eggs.

15. All the ingredients on the rolls can be deliciously enjoyed

Tips:
1. This cake should be made with the noodles at about 80 degrees, the water ratio is slightly larger, and the dough should be made very soft;
2. The dough must be cooked for half an hour to an hour;
3. Add appropriate amount of salt to the dough to make the cake more chewy;
Fourth, the cake is easy to cook, and it will be cooked on both sides. The finished cake should be covered with a wet steaming cloth to keep the humidity;
5. If there is no bread machine, knead the dough directly by hand, add a little bit of boiling water to the flour, stir it into a cotton shape with chopsticks, and knead it into a smooth dough;
6. The homemade chopped chili sauce used in the article is because my family likes it better, it can be replaced with sweet noodle sauce.