Lidong Dumplings

Name: Lidong Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Flour; 300g Pork belly; 1/2 a tree Sauerkraut; Some oil; Some salt; Some shallot; Some Five spice powder; Some Very Fresh Soy Sauce; Some Old soup; Some ginger

by Sea waves

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

As the saying goes, Lidong doesn't serve dumpling bowls and freezes the ears and nobody cares. Do you eat dumplings today? The custom of northerners, Lidong must eat dumplings, and especially like dumplings stuffed with sauerkraut and pork, usually with pork belly and sauerkraut, the filling is thick and thin, fragrant but not greasy, dipped in garlic, you can eat as much as you can, it’s really enjoyable. . "

Lidong Dumplings

1. Add appropriate amount of water to flour and make dough and cover with plastic wrap

2. Mince pork belly, or mince with a meat grinder

3. Peel the green onion and ginger, wash and chop, chop sauerkraut, throw and wash, remove the moisture

4. Add a little old soup, chopped green onion, ginger, salt, five-spice powder, and soy sauce to the pork filling in one direction, then add oil and mix well

5. Add sauerkraut filling and mix well

6. Make dumplings

7. Cook dumplings

8. Out of the pot.

Tips:
1. When adjusting the meat filling, you can add a little bit of extremely fresh or seafood soy sauce to improve the flavor and color.

2. Cook the dumplings, put the dumplings into the pot after the water is boiled, pour in cold water after turning it on, click twice and turn to the pot, the dumplings are cooked just right.

3. If the filling oil is soybean oil, it must be deep-fried and then added, otherwise it will smell of raw oil.