1. Cut the onion and tomato into pieces and set aside
2. Pour the oil in the hot pan, put the onion chunks in the pan
3. Fry until the onion slightly changes color and smell the onion fragrance, add the tomato cubes and stir fry
4. After stirring for 1 minute, the tomato cubes have no edges and corners. Add 1 tablespoon of salt to taste
5. Add half a spoon of cooking ingredients to enhance the flavor
6. Continue to stir fry for 1 minute, pour in 500ml of water, wait for the soup to boil, add 100g of dried noodles
7. Break up the two eggs and pour them into the boiling soup. The eggs float all over the water.
8. After the soup is boiled again, boil it for another 3-5 minutes before it can be out of the pot~
9. Finished picture
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
