Name: Light Salad is The Best Spring Scene on The Table Right Now
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 (about 250g) potato; 1 Pickled cucumber; 50g spaghetti; 1/2 root Cucumber; 60g mayonnaise; 1 carrot; 15ml milk; 1/2 root corn; 1 set daogrs m6; 3g salt; Some Black pepper; 300g water

Light Salad is The Best Spring Scene on The Table Right Now

by daogrs chef bee

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The spring scene outside the window and door is a sea of flowers and a warm sun.
And the spring scene at home is a dazzling array of fresh and tender fruits and vegetables on the table.
All exudes a fresh sense of clarity,
Let us not help but think about Fang Xiu.

The light food with fruits and vegetables must be the protagonist on the spring table.
It is fresh and light yet attractive,
Tasty, low-calorie, and collocation are all its labels.
Today, Little Bee will recommend a light meal suitable for spring and summer.
The belly is not full and greasy,
Every bite can feel as comfortable as lying on the grassland.

Light Salad is The Best Spring Scene on The Table Right Now

1. Wash potatoes, peel them, and cut into small pieces.

2. Wash the corn and peel off the corn kernels.

3. Put the potatoes and corn kernels into the middle of the steamer.

4. Fill the water tank with water.

5. Select the pure steaming function, set 100°C, and steam for 20 minutes.

6. Cut pickled cucumbers, cucumbers, and carrots into small cubes.

7. When steaming to 10 minutes, take out the steamed corn kernels, and continue to steam the potato pieces.

8. After the potatoes are steamed, take them out and crush them with a spoon while they are hot.

9. After the water is boiled, add the spaghetti, add 3g of salt, and boil for about 8 minutes (the longer the cooking time, the softer it becomes).

10. After the spaghetti is cooked, let it pass with cold water, and then drain the water.

11. Put mayonnaise in the mashed potatoes.

12. Add black pepper, milk and 2g salt, and stir well.

13. Add cucumber, corn kernels, carrots, and spaghetti, and mix well.

14. Finished product display.

If you like the recipes I made, please pay more attention to daogrs_china~

Tips:
1. Recipe ingredients can be used for 1-2 servings.
2. The addition of milk will change the moisture of the mashed potatoes, which can be adjusted according to personal taste.
3. The type and quantity of side dishes can be adjusted according to personal preference.
4. The macaroni pasta will absorb water during the boiling process, so you should see if you need to add water halfway according to the actual situation.
5. The macaroni pasta can be soaked in warm water for a while before boiling, and the boiling time can be shortened after soaking.