Light Soy Potato Chips

by Shui Qingqing

4.6 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

Potatoes are almost a kind of potato dishes that people love to eat. It looks like ordinary potatoes, and it can make a variety of delicious meals with different shapes and different tastes. Today’s light soy sauce potato chips are seasoned with light soy sauce, a simple and quick dish.

Ingredients

Light Soy Potato Chips

1. Ingredients

2. Peel and slice potatoes, wash the cut potato slices twice with water

3. Add chili and garlic slices in the oil

4. Stir fry

5. Pour in potato chips

6. Stir fry

7. Put salt, don’t have too much salt, soy sauce is also salty

8. Stir-fry the potatoes

9. Topped with light soy sauce,

10. Sprinkle with seasoning, or leave it alone, it's delicious

11. Out of the pot

Tips:
Wash the sliced potato chips with water to remove the stickiness.

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