1. Ingredients
2. Peel and slice potatoes, wash the cut potato slices twice with water
3. Add chili and garlic slices in the oil
4. Stir fry
5. Pour in potato chips
6. Stir fry
7. Put salt, don’t have too much salt, soy sauce is also salty
8. Stir-fry the potatoes
9. Topped with light soy sauce,
10. Sprinkle with seasoning, or leave it alone, it's delicious
11. Out of the pot
Tips:Wash the sliced potato chips with water to remove the stickiness.
