Light Soy Sauce Vinegar Bean Curd
by Shui Qingqing
Favorite
Difficulty
Easy
Time
30m
Serving
2
Ingredients:
1 tofu skin, 1 bowl of marinade,
Seasoning:
Lee Kum Kee light soy sauce, aged vinegar, oil consumption, sesame oil.
method:
1. Roll the tofu skin into a roll,
2. Put it in the boiling marinade and cook for half an hour, then remove it after natural cooling.
3. Slice the marinated tofu skin,
4. Arrange the cut tofu skins on a plate, top with the seasoning, sprinkle with chopped green onion and serve. "
1 tofu skin, 1 bowl of marinade,
Seasoning:
Lee Kum Kee light soy sauce, aged vinegar, oil consumption, sesame oil.
method:
1. Roll the tofu skin into a roll,
2. Put it in the boiling marinade and cook for half an hour, then remove it after natural cooling.
3. Slice the marinated tofu skin,
4. Arrange the cut tofu skins on a plate, top with the seasoning, sprinkle with chopped green onion and serve. "
